The California Wafer Range
Five delicious layers of crunchy wafer, creamy fillings, and premium chocolate.
One standard of quality, in every flavour. The California Wafer range is crafted with carefully selected ingredients and Rainforest Alliance Certified cocoa.
California Wafer
A smooth milk chocolate cream sits between five crisp layers of golden wafer, all wrapped in premium milk chocolate. It is the timeless combination, gentle and comforting, made with quality ingredients and Rainforest Alliance Certified cocoa.
- 5 crunchy wafer layers
- Creamy milk chocolate filling
- Premium milk chocolate coating
Ingredients
Milk chocolate 32% (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier (soya lecithin), natural vanilla flavour), palm fat, wheat flour, sugar, fat-reduced cocoa powder*, skimmed milk powder, dextrose, cocoa butter, whole milk powder, cocoa mass, coconut oil, emulsifiers (lecithin, soya lecithin), free range egg yolk, rice flour, potato starch, salt, teff flour, soya flour, natural vanilla flavour, flour treatment agent (ascorbic acid), raising agent (sodium carbonates).
Cocoa marked is sourced from Rainforest Alliance Certified farms. Find out more at ra.org.
Allergen advice: Contains wheat, milk, soya and egg. May contain nuts.
Nutritional Information
| Typical values | Per 100g | Per 50g bar | %RI* |
|---|---|---|---|
| Energy | 2370 kJ / 565 kcal | 1185 kJ / 283 kcal | 14% |
| Fat | 38 g | 19 g | 27% |
| Saturates | 22 g | 11 g | 55% |
| Mono-unsaturates | 13 g | 6.3 g | |
| Polyunsaturates | 2.3 g | 1.1 g | |
| Carbohydrate | 50 g | 25 g | 10% |
| Sugars | 37 g | 19 g | 21% |
| Polyols | 0 g | 0 g | |
| Starch | 13 g | 6.3 g | |
| Fibre | 2.0 g | 1.0 g | |
| Protein | 5.5 g | 2.8 g | 6% |
| Salt | 0.19 g | 0.10 g | 1.7% |
*RI = Reference Intake of an average adult (8400 kJ / 2000 kcal).
California Wafer
A deep, dark cocoa cream fills five crisp wafer layers, enrobed in luxurious dark chocolate. Less sweet and more intense, it is a grown-up take on the wafer bar, with rich cocoa character built on premium ingredients and Rainforest Alliance Certified cocoa.
- 5 crunchy wafer layers
- Dark cocoa cream filling
- Luxurious dark chocolate coating
Ingredients
Dark chocolate 32% (cocoa mass*, sugar, cocoa butter*, emulsifier (lecithin)), palm fat, wheat flour, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass*, emulsifier (soya lecithin), natural vanilla flavour), fat-reduced cocoa powder*, skimmed milk powder, dextrose, coconut oil, emulsifiers (lecithin, soya lecithin), free range egg yolk, rice flour, potato starch, salt, teff flour, soya flour, flour treatment agent (ascorbic acid), raising agent (sodium carbonates).
Cocoa marked is sourced from Rainforest Alliance Certified farms. Find out more at ra.org.
Allergen advice: Contains wheat, milk, soya and egg. May contain nuts.
Nutritional Information
| Typical values | Per 100g | Per 50g bar | %RI* |
|---|---|---|---|
| Energy | 2385 kJ / 570 kcal | 1193 kJ / 285 kcal | 14% |
| Fat | 39 g | 20 g | 29% |
| Saturates | 22 g | 11 g | 55% |
| Mono-unsaturates | 14 g | 6.8 g | |
| Polyunsaturates | 2.3 g | 1.1 g | |
| Carbohydrate | 47 g | 23 g | 9% |
| Sugars | 32 g | 16 g | 18% |
| Polyols | 0 g | 0 g | |
| Starch | 13 g | 6.6 g | |
| Fibre | 3.9 g | 1.9 g | |
| Protein | 5.3 g | 2.7 g | 5% |
| Salt | 0.15 g | 0.07 g | 1.2% |
*RI = Reference Intake of an average adult (8400 kJ / 2000 kcal).
California Wafer
A chocolate-hazelnut praliné cream runs through five crisp wafer layers, finished in premium milk chocolate. Roasted hazelnut brings a warm, nutty richness to every bite, an indulgent twist made with carefully selected ingredients and Rainforest Alliance Certified cocoa.
- 5 crunchy wafer layers
- Chocolate-hazelnut praliné filling
- Premium milk chocolate coating
Ingredients
Milk chocolate 32% (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier (soya lecithin), natural vanilla flavour), palm fat, wheat flour, hazelnut praliné 14% (hazelnut, sugar), sugar, rice starch, fat-reduced cocoa powder*, Bourbon vanilla extract, coconut oil, emulsifier (lecithin), free range egg yolk, salt, flavour, flour treatment agent (ascorbic acid).
Cocoa marked is sourced from Rainforest Alliance Certified farms. Find out more at ra.org.
Allergen advice: Contains milk, hazelnut (nuts), wheat, soya and egg.
Nutritional Information
| Typical values | Per 100g | Per 50g bar | %RI* |
|---|---|---|---|
| Energy | 2261 kJ / 539 kcal | 1131 kJ / 270 kcal | 13% |
| Fat | 33 g | 17 g | 24% |
| Saturates | 17 g | 8.6 g | 43% |
| Mono-unsaturates | 9.5 g | 4.8 g | |
| Polyunsaturates | 1.7 g | 0.87 g | |
| Carbohydrate | 52 g | 26 g | 10% |
| Sugars | 34 g | 17 g | 19% |
| Polyols | 0 g | 0 g | |
| Starch | 17 g | 8.7 g | |
| Fibre | 2.5 g | 1.2 g | |
| Protein | 5.8 g | 2.9 g | 6% |
| Salt | 0.18 g | 0.09 g | 1.5% |
*RI = Reference Intake of an average adult (8400 kJ / 2000 kcal).
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